I am using a mixture of ingredients I already have on hand and items I can get cheap each week. Another thing I am doing to save money is have a leftover night once or twice a week. Cooking for just the two of us can sometimes be hard and I always tend to make more than we can eat, accumalating in alot of leftovers.
Monday-Fish, french fries, tossed salad
Tuesday (breakfast for dinner) blackberry pancakes, sausage
Wednesday-pot roast with potatoes and carrots
Thursday-leftovers from Wednesday
Friday- Chicken stirfry, rice
Saturday- taco salad
Sunday- On Your Own
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