I missed planning a menu last week so, I am really glad to be back this week. I have been going through the freezer to use up some food I have had froze for awhile. I am especially glad to get the turkey out of there as it really needs to get used up. Here's what I am planning for dinners this week....
MONDAY- leftover lasagna
WEDNESDAY- grilled pork chops
THURSDAY- macaroni and cheese (Kraft) I am cheating tonight
FRIDAY - roasted turkey
SATURDAY-* quick and easy turkey casserole
SUNDAY- on our own!
* Quick and Easy Turkey Casserole
3 cups cooked turkey, cooked,cubed
1 package of frozen mixed veggies
1 (10-12 oz) can of cream of chicken soup
1 (10-12 oz) can of cream of celery soup
1 10 count can of refrigerator biscuits
Combine both cans of soup in a bowl with one can of water. Thaw the veggies in the microwave. Place the turkey in a casserole with half of the soup mixture. Add the veggie mixture and cover with the remaining soup mixture. Bake at 350 degrees until hot and bubbly Place the individual biscuit's on top of the casserole and bake until the biscuits are done.