It is all about simple this week!MONDAY- spaghetti, tossed salad
TUESDAY- eating out
WEDNESDAY- chicken-n-stuffing in the crock pot ( we just love this and it's so simple) mashed potatoes, green beans(home canned) recipe is below
THURSDAY- chili, homemade bread
FRIDAY-leftover chili ( I think it taste better reheated the next day)
SATURDAY- beef and noodles, peas
SUNDAY- Defend For Yourself!
Chicken and stuffing
4 boneless skinless chicken breasts ( I have used frozen chicken tenders and you don't even have to defrost them- just use frozen)
1 can cream of chicken soup
1 pkg. of stuffing ( like stovetop)
1/4 c.butter
1 1/4 c. water
Place chicken in greased crockpot. Pour undililuted soup over chicken. Mix melted butter, water and stuffing. Place on top of soup. Cook on low for 3 1/2-4 hours. If you are in a real hurry I have cooked it on high for about 2 hours and it comes out fine. We have this with mashed potatoes and a veggie.
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