Wednesday, August 4, 2010
I am still here
Queen Anne's Lace Jelly*
4 cups of water
18 Large queen anne's lace flower heads
1/4 cup fresh lemon juice
1 pkg powdered pectin
3 1/2 cup plus 2 Tbls sugar
red food coloring (optional)
Bring water to a boil and remove from heat. Add the flower heads pushing them down into the water. Cover and steep for 30 min. Remove the lid and let the mixture cool. Slightly about 15 min. Strain the liquid through a dampened cheesecloth, discarding the flower heads. Measure out 3 cups of the liquid into a 4-6 quart pan. Add the lemon juice and pectin and bring to a rolling a boil. Stir constant (very important) add the sugar, stir constant and cook until the mixture returns to a rolling boil. Boil 1 min. longer. Remove from the heat. Add enough red food color (2 drops) If using to tint the jelly pink, then skim off any foam. Pour into sterile jars leaving 1/4 inch head space, with damp cloth, remove any spills from the rim and thread of the jars. Process in hot water bath for 5 min. * makes approx. 6 jelly jars
Monday, July 12, 2010
Menu Plan Monday 7/12/10
Here we go again, another Monday and another menu plan already. I hope all of you had a great week and weekend. Mine was a busy one for sure. As always, this time of year will do that to you. My garden is doing an amazing job of supplying us with plenty of fresh green beans, cucumbers, zucchini, yellow crookneck squash at the moment. Yummy! However, I am having a bit of problem with some kind of animal, woodchuck.....maybe?....eating my beans and just leaving the end snip on the plant. Grrrrrrr......my squash seems to have some evidence of squash bugs also pooh! Anyone else having any problems with such pests? Friday I went to the blueberry farm and picked blueberries. I made a blueberry pie and blueberry zucchini bread after freezing 8- 1 1/2 pint and 3 quart containers of blueberries. This will be more than enough for DH and I considering we still have some left from last year. I also had an abundance of zucchini so I made 48 *whole wheat chocolate zucchini muffins in which I saved a few out for eating now and gave some away. I froze the rest for later. I was pooped after all that! Even though I was tired that didn't stop me from going fishing later that evening with DH. We caught 13 nice bluegill. This was good considering the fish here at the lake has had some kind of lockjaw lately. Saturday afternoon my dad joined us on the pontoon for a little fishing. We caught 38 nice ones. As for my menu this week it looks like it will have to be easy and simple. This is pretty much what I try to do every week anyways. Looks like another busy week ahead planned! Stop by orgjunkie for more menus!
BLT's
fresh cucumber slices
blueberry pie
TUESDAY
*summer stew ( This is very delicious and l look forward to this every year with my fresh green beans)
watermelon
WEDNESDAY
grilled pork chops
corn on the cob
garlic potatoes
THURSDAY
We will be going out
FRIDAY
grilled salmon with zucchini
brown rice
SATURDAY
chef salads
SUNDAY
On our own today!
SATURDAY
* Summer stew
This is something I basically made up consisting of fresh green beans, sliced onion, kielbasa sausage, bacon and red potatoes ( I leave the skin on and cut into bite size chunks) salt, pepper and all cooked together in fair amount of water until tender. Yum! Yum!
Thursday, July 1, 2010
Thankful Thursday
Tuesday, June 29, 2010
A llittle of this and that
Wednesday, June 23, 2010
Wordless Wednesday...New addition to our family
Tuesday, June 22, 2010
Fishing with my Dad
All in all, It was a great way to spend the day and be rewarded with some tasty eating!
Friday, June 18, 2010
What to do if you lock your keys in the car
1. Get a spare key or two made. For just a few dollars, you've got real peace of mind. This has to be the most simple solution to a relatively simple problem. After this incident I go three extra keys made at Menards.
2. Keep your spare key in a secure location. Place the other one in maybe a magnetic key case which can be hidden along a metal surface of your vehicle. Give a key to a trusted family member. I now keep an extra key in my purse, I also keep a spare key at home and gave a key to DH.
3. If you have On Star you can call the helpline. They remotely send a signal to your vehicle and unlock your door. Since DH and I drive older vehicles and this can cost about $200 a year this option is a no go for us!
4. Talk to your insurance company. If your vehicle is on warranty, you can call the roadside assistance line. They will open your car for free. Again not an option for us.
Don't panic! There are solutions and there are preventable solutions. The biggest mistake we can make is flipping out! Have you ever locked your keys accidentally in the car?
Monday, June 14, 2010
Menu Plan Monday
<><>
Wednesday, June 9, 2010
Tuesday, June 8, 2010
Another yard sale over
<><>
Monday, June 7, 2010
Menu Plan Monday 6/7
<><>
Monday, May 31, 2010
Menu Plan Monday- May 31
MONDAY
we had leftover burgers( we grilled yesterday in place of having tacos )
TUESDAY
goulash
garlic bread
WEDNESDAY
tacos your way
peach smoothies
THURSDAY
Not sure...out maybe?
FRIDAY
cube steak
mashed potatoes
green beans
SATURDAY
chicken and veggie stir fry
brown rice
SUNDAY
on our own!
For more really great menus, be sure to check out organizing junkie and be sure to link up with your own menu!
<>
Monday, May 24, 2010
Menu Plan Monday
<>
Wednesday, May 19, 2010
Almost Wordless Wednesday
Monday, May 17, 2010
Menu Plan Monday
Oh my, Its Monday again and time for another menu plan for the week. It is now slowed down after an entire weekend with our granddaughter. It was a great weekend. Jasmyne is such a smart and good girl. She growing up so fast. We ate breakfast out twice, watched her play t-ball at her practice, went yard saleing, went fishing, played computer games, ( she is smart at these), played barbies, painted our toenails, read books, gave lots of hugs and kisses, and snuggled. Did I leave out anything? It was a great time spent and looking forward we can do it all over again. Reese's birthday party yesterday was great. She and her little brother have so much energy. My, it wore papa and Mimi out just watching them run around. My menu for this week was easy to come up with as I just got groceries and my stockpile is way up again. I shouldn't have to buy anything for awhile. So, for this weeks menu.......
MONDAY
grilled lemon pepper chicken breasts
brown rice pilaf
corn on the cob
TUESDAY
egg salad sandwiches
cantaloupe filled with cherry jello (recipe here)
baked fries
WEDNESDAY
spaghetti and meatballs
large tossed green salad
THURSDAY
out?????
FRIDAY
hamburgers on the grill
baked beans
fresh raw veggies or tossed green salad
SATURDAY
ham steak
potato salad
steamed asparagus
SUNDAY
leftovers!
organizing junkie has many more menu ideas, so be sure to check her out!
Thursday, May 13, 2010
Diet Plateau
Thankful Thursday
Wednesday, May 12, 2010
My garden is growing!
These are my radishes!
my green onions....
and my mesclum mix!
Do you have a garden? How is your garden growing? I can hardly wait to enjoy a fresh green salad from these veggies! I first fell in love with the idea of growing my own veggies when I was still a quite young child. My father was a farmer, my mom was a stay at home mother and raised us 6 kids on only my dads income. We always had the necessities, and with my dad being a dairy farmer we always had milk and meat. When I were really little I can remember my parents having chickens for eggs also but, they always had a very large garden in which they grew all of our vegetables. Neat rows of carrots, lettuce, green beans, sweet corn. I am so glad my parent's enthusiasm for a large garden and growing all their veggies has rubbed off on me. Having my own garden and growing my own veggies, deciding which veggies to plant, preparing the ground, sowing and tending the plants and finally harvesting the produce and eating it is an activity I will always enjoy!
Tuesday, May 11, 2010
Menu Plan Monday-May 10
It's better late than never! I was too busy yesterday to post my menu for this week. It seemed I no longer woke up in the morning and it was already time for bed again! To tell you the truth, I'm not sure what happened to the day. The weather here in Indiana has been so rainy, cold and windy so, that when it is sunny and decent outside I feel the need to take advantage of the situation. We are having our oldest granddaughter Jasmyne, staying for the entire weekend this week. I am excited as we haven't seen this granddaughter for a good long while. They grow up so fast. Mimi and Papa plan to spend alot of quality time with her. She loves to go out and eat and go to garage sales with us but not sure what else is on the agenda. We also have another granddaughter who's birthday party is Sunday. Reese will be turning 4 years old. So, for my menu this week I will be throwing in some kid friendly foods Friday and Saturday that I believe Jasmyne will like. Friday she will enjoy helping make the pizza. We will probably go to our favorite restaurant for breakfast a couple of times as, she always requests or should I say, tells us she wants pancakes, sausage, and chocolate milk at village kitchen. My menu this week looks like this....
grilled pork chops
brown rice pilaf
steamed fresh asparagus (from our patch)
TUESDAY
goulash
canned purple plums
WEDNESDAY
grilled chicken breasts
pea salad
garlic potatoes
THURSDAY
progresso minestrone soup
grilled cheese sandwiches
fresh cut up veggies
FRIDAY
homemade pizza (veggie for me)
pop
SATURDAY
garlic cheesy bread
lasagna
green salad
SUNDAY
Reese's birthday party!
Be sure to check out organizing junkie for more amazing menus!
Thursday, May 6, 2010
Busy as a bee
<>
Monday, May 3, 2010
Menu Plan monday
How was your weekend? There is one thing about this time of year and its that there is always something to do or that needs to be done. DH and I have been painting our sheds. Tonight we should have the two out of the three done. It's looking good! Nothing like a splash of color on the otherwise unpainted wood. As for our garden, I have my plants and seeds ready to plant. DH will till the garden tomorrow night. We sure are lagging behind this year. Perhaps this week we will be able to play catch up.For this weeks menu we are having......
MONDAY
cabbage with polish kielbasa sausage
whole wheat bread
tapioca pudding
TUESDAY
ridiculous easy beef roast (in crock pot)
red potatoes
carrots
WEDNESDAY
beef and noodles ( made with leftover roast)
green beans
rhubarb pie ( for the DH)
THURSDAY
grilled lemon pepper chicken breasts
brown rice
tossed green salad
FRIDAY
chef salads
purple plums (canned)
SATURDAY
chicken and veggie stir fry
MOTHERS DAY
????Hmmm don't' know what DH has up his sleeve
For more meal plans check out organizing junkie