MONDAY - Pizza, tossed salad (wanted something easy since I had granddaughter's today)
TUESDAY- eating out
WEDNESDAY- macaroni and cheese, sausage, green beans
THURSDAY- Spaghetti, garlic bread, tossed salad
FRIDAY- cubed steak, mashed potatoes, pea salad (see recipe below)
SATURDAY- Sub sandwiches
SUNDAY- on your own
Pea Salad
1 pkg. 10 oz. frozen peas (or 80z. can, drained) ( I use frozen; they taste better and are not mushy.) 1/2 c. shredded (or cubed in small pieces) cheese (I often use cheddar but used colby this time.) 2 T. chopped onion 2 T. mayonnaise or salad dressing ( I always use real mayo!) 1 1/2 t. yellow mustard 1/4 t. salt 1 hard boiled egg
Rinse frozen peas under running cold water to separate. Drain. Mix remaining ingredients with drained peas. 1 recipe makes about 4 or 5 servings.
I like to make the salad in advance and refrigerate it for a few hours or overnight so flavors can blend.
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