Tuesday, July 26, 2011
No excuses, just extra busy
Monday, June 20, 2011
A good garage sale find
Wednesday, June 15, 2011
Thursday, June 9, 2011
Thankful Thursday

It is Thankful Thursday and to tell you the truth I wasn't even going to write a Thankful Thursday post. Then I realized I should be thankful even though all week so far has been chaotic. Being thankful keeps me sane. Oh those wonderful turmoils! I was having coffee today with my Dad and we were talking about everything going on in the world. He seemed so frustrated. There are lots of crazy stuff going on in the world right now and lately it feels more and more like these chaotic times we are living in are only to get crazier. I am focusing on the positive. It is so important to keep our faith, salvation, and our eyes on God. I am thankful for my Salvation period! If you don't know Jesus as your savior it is so important! Don't wait until it is too late.
When it comes to everyday things....our house, a bed and I'm glad I'm not hungry when I sleep at night. The car, My poor car...... How are we supposed to say thank you when our car breaks down? Being thankful for the aid that was available. My fathers helping hand and rescuing me when I was stranded in 98 degree heat! I am not sure how much this will cost DH and I to fix the car but, with short on funds, I am grateful for DH's knowledge and skills. Perhaps I should be grateful for this car as if it wasn't for DH's boss's we wouldn't of even had this car. It was a gift.
Go home, hug your kids, kiss your spouse and be thankful. After all think about how much worse life could be and how much worse it is for others. What are you thankful for today?
For the month of June Iris at Grace Alone is hosting Thankful Thursday.
Wednesday, June 8, 2011
Wordless Wednesday
Friday, May 20, 2011
Return of the Hummers
Friday, May 6, 2011
Eating dandelion flower tops?
I then rinsed them well. dipped in egg,
rolled in flour
and then fried them in butter until golden brown.
I wasn't sure how DH was going to take eating these flower heads and as I expected, he wasn't the least thrilled about this. He did eat 4 of them and said that was enough for him. I ate about the same. They were edible but to tell you the truth they did not taste like mushrooms. A little disappointment but hey, we tried. Fried dandelion flower heads on our dinner table again? Well, not unless we were totally starving. If I want mushroom taste i will eat real mushrooms! Okay maybe not. But, hey, go ahead appreciate them for what they are worth. Harvest them then fry them up for yourself you may be surprised. Word of caution though, Do not eat dandelions from lawns that have been chemically treated. My sister and I picked these in a field by my Dads house.
Friday, February 4, 2011
Think Spring.....Think Dandelions
My dad and I love to do much of the same things and try to help each other out with freezing and canning, putting out a big garden. This year we have been talking about dandelions. Yes, that little so called weed with the yellow flower that everyone hates that seems to take over your yard. We plan on digging up a bunch of them this Spring to eat. Mom used to hate it when he would dig up a bunch and had her clean them. Oh! How I used to love eating them! Did you know the dandelion is not native to the United States? It's true! It was brought here by the European settlers for food and medicine. The fresh young leaves and flowers are a great addition to every salad. They are classified as a "bitter" which aids in digestion by helping the pancreas, spleen and stomach. They also increase bile, improve kidney function and contain high amounts of potassium. This can make them helpful for water retention and high blood pressure. Both leaves and root cleanse the blood and kidneys, along with liver and gallbladder functions. The root has been roasted for years and used as a healthy coffee substitute. In the bible it mentions that "they shall eat with unleavened bread and bitter herbs" The dandelion is one of the most common plants in Egypt and Western Asia. It is quite possible that it was eaten at the time of the passover. Chinese herbal practitioners wrote about it's medicinal value in the seventh century. The Roman scholar knew and wrote about it in the first century. How's that for years of testing? So, think about this the next time you get the urge to eradicate that "dandy" weed....maybe it grows in such abundance because we could all use more free food and health benefits that it so devotedly offers. After all, the Creator does not make mistakes.
Monday, January 24, 2011
Menu Plan Monday - January 24

MONDAY
spaghetti
garlic bread
green salad
TUESDAY
homemade veggie soup
grilled cheese sandwiches
applesauce
WEDNESDAY
bean and cheese burritos
Spanish rice
THURSDAY
beef pot roast w/potatoes and carrots
cottage cheese
FRIDAY
homemade pizza (meat for DH and all veggie for me)
SATURDAY
beef and noodles (made with my homemade noodles) I will post my noodle adventure, LOL, later this week
steamed broccoli
SUNDAY
Defend for ourselves!
Monday, January 17, 2011
Menu Plan Monday 1/17

Tuesday, January 11, 2011
Ice fishing..... Love it or hate it
Saturday, January 8, 2011
Return to the bloggy world and planning my seed order
Wednesday, August 4, 2010
I am still here
Queen Anne's Lace Jelly*
4 cups of water
18 Large queen anne's lace flower heads
1/4 cup fresh lemon juice
1 pkg powdered pectin
3 1/2 cup plus 2 Tbls sugar
red food coloring (optional)
Bring water to a boil and remove from heat. Add the flower heads pushing them down into the water. Cover and steep for 30 min. Remove the lid and let the mixture cool. Slightly about 15 min. Strain the liquid through a dampened cheesecloth, discarding the flower heads. Measure out 3 cups of the liquid into a 4-6 quart pan. Add the lemon juice and pectin and bring to a rolling a boil. Stir constant (very important) add the sugar, stir constant and cook until the mixture returns to a rolling boil. Boil 1 min. longer. Remove from the heat. Add enough red food color (2 drops) If using to tint the jelly pink, then skim off any foam. Pour into sterile jars leaving 1/4 inch head space, with damp cloth, remove any spills from the rim and thread of the jars. Process in hot water bath for 5 min. * makes approx. 6 jelly jars
Friday, June 18, 2010
What to do if you lock your keys in the car
1. Get a spare key or two made. For just a few dollars, you've got real peace of mind. This has to be the most simple solution to a relatively simple problem. After this incident I go three extra keys made at Menards.
2. Keep your spare key in a secure location. Place the other one in maybe a magnetic key case which can be hidden along a metal surface of your vehicle. Give a key to a trusted family member. I now keep an extra key in my purse, I also keep a spare key at home and gave a key to DH.
3. If you have On Star you can call the helpline. They remotely send a signal to your vehicle and unlock your door. Since DH and I drive older vehicles and this can cost about $200 a year this option is a no go for us!
4. Talk to your insurance company. If your vehicle is on warranty, you can call the roadside assistance line. They will open your car for free. Again not an option for us.
Don't panic! There are solutions and there are preventable solutions. The biggest mistake we can make is flipping out! Have you ever locked your keys accidentally in the car?
Wednesday, June 9, 2010
Monday, May 17, 2010
Menu Plan Monday

Oh my, Its Monday again and time for another menu plan for the week. It is now slowed down after an entire weekend with our granddaughter. It was a great weekend. Jasmyne is such a smart and good girl. She growing up so fast. We ate breakfast out twice, watched her play t-ball at her practice, went yard saleing, went fishing, played computer games, ( she is smart at these), played barbies, painted our toenails, read books, gave lots of hugs and kisses, and snuggled. Did I leave out anything? It was a great time spent and looking forward we can do it all over again. Reese's birthday party yesterday was great. She and her little brother have so much energy. My, it wore papa and Mimi out just watching them run around. My menu for this week was easy to come up with as I just got groceries and my stockpile is way up again. I shouldn't have to buy anything for awhile. So, for this weeks menu.......
MONDAY
grilled lemon pepper chicken breasts
brown rice pilaf
corn on the cob
TUESDAY
egg salad sandwiches
cantaloupe filled with cherry jello (recipe here)
baked fries
WEDNESDAY
spaghetti and meatballs
large tossed green salad
THURSDAY
out?????
FRIDAY
hamburgers on the grill
baked beans
fresh raw veggies or tossed green salad
SATURDAY
ham steak
potato salad
steamed asparagus
SUNDAY
leftovers!
organizing junkie has many more menu ideas, so be sure to check her out!
Thursday, May 13, 2010
Diet Plateau
Wednesday, May 12, 2010
My garden is growing!
These are my radishes!
my green onions....
and my mesclum mix!
Do you have a garden? How is your garden growing? I can hardly wait to enjoy a fresh green salad from these veggies! I first fell in love with the idea of growing my own veggies when I was still a quite young child. My father was a farmer, my mom was a stay at home mother and raised us 6 kids on only my dads income. We always had the necessities, and with my dad being a dairy farmer we always had milk and meat. When I were really little I can remember my parents having chickens for eggs also but, they always had a very large garden in which they grew all of our vegetables. Neat rows of carrots, lettuce, green beans, sweet corn. I am so glad my parent's enthusiasm for a large garden and growing all their veggies has rubbed off on me. Having my own garden and growing my own veggies, deciding which veggies to plant, preparing the ground, sowing and tending the plants and finally harvesting the produce and eating it is an activity I will always enjoy!
Thursday, May 6, 2010
Busy as a bee

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